BORON 20% (Di-sodium Octaborate Tetrahydrate)
Boron increases nitrogen availability to the plant. Boron influences cell development and elongation of cells. Boron is involved in the nodulation of legumes.
BENEFIT:
- 1. It helps in new cell formation and root development.
- 2. It helps in formation of protein and amino acids.
- 3. Number of flowers and fruits.
- 4. Ensures growth and high yield of all crops.
- 5. Keep plant green and healthy.
Recommended Crops:
Wheat, Maize, Sugarcane, Rice, Sorghum, Cotton, Pigeon Pea, Sunflower, Groundnut, Soybean, and Vegetables like Tomato, Brinjal, Chilly etc., all types of Fruits Crops and Tea & Coffee
Content: BO -20%
Dosage & Application:
Dissolve 2 gm of Active Boro-20 in 1 litter of water for foliar application. In critical growth condition apply times per crop. It also suited for drip irrigation application, ideal dose 2-3 kg per acre.